Fesh Kilishi logo
Quality & production

Quality is part of the promise.

We describe our process honestly. Certifications and technical documentation will be shared here once verified.

Close-up texture of artisanal sun-cured Northern Kilishi with chilli pepper and spices
Premium grass-fed Northern Nigerian cattle cuts selected for Kilishi production

Stage 01

Preparation

Beef is cut into thin sheets — the foundation of real Kilishi texture.

Close-up texture of artisanal sun-cured Northern Kilishi with chilli pepper and spices

Stage 02

Seasoning & flavour

Layered with yaji spice blend for the traditional Northern Nigerian taste.

Founder Feshitan with a massive stack of authentic Northern Kilishi sheets in Nigeria

Stage 03

Drying & handling

Handled by a team in hairnets, masks and gloves.

Northern Kilishi cartons prepared for commercial wholesale dispatch across Nigeria

Stage 04

Packaging

Packed and sealed in clear bags, in Fesh or private-label packaging.

Fesh Kilishi hygienic wholesale production and packing team in Northern Nigeria

Stage 05

Wholesale supply

Stock prepared in quantity for our business partners.

Talk to our team ↗